Inside Out 2

May be an image of car and text

Every year, it doesn’t officially feel like summer until I get to go to the drive in. Specifically, when we get to watch that Pic commercial before the movie starts – and yes, they still sell the product in the snack bar. 🙂

I’ve made it to the drive in twice already this summer, the most recent trip a couple weeks ago to see the second installation of Inside Out. I loved the first one, as many people did, and I couldn’t wait to see what was up for Riley now that she was about to enter the dreaded puberty years. Inside Out 2 did not disappoint.

I heard a lot of folks say that the movie wasn’t appropriate for younger kids – that the story was too complicated, or that they couldn’t understand these new emotions that Riley experiences. And for super young kids, perhaps. Hopefully they won’t get it (although there is plenty to keep them entertained). But for some of us who were incredibly anxious (and, yes, nostalgic) as young kids, I wish I had a movie like this – I could have pointed to the screen during Riley’s panic attack and said, “That’s what I’ve been trying to tell you.” The lucky ones never meet this particular emotion, but some of us experienced it long before we had any kind of vocabulary to explain what was happening inside our minds and bodies.

Part of the joy of watching this movie in my favorite move-watching spot (Skyway Drive-In Theatre) was getting to watch it with some of my favorite people – friends of mine I’ve had since high school and their kids. The Skyway has a series of benches up front that as kids we always wanted to sit on – which involved getting there early to be first in line before the gates opened. There was always a race for those benches, parents dropping kids barely inside the gate, everyone running as fast as they could to claim a coveted spot. How we ever thought those things were comfortable, I’ll never know. 😂 The kids were fine, but we adults had backsides and lower backs that had some things to say about it.

There were moments throughout the movie we could all relate to having lived through it, all while looking at this next generations, most of whom were yet to experience it. “Sign me up,” Jen said when Joy catapulted uncomfortable memories to the back of Riley’s mind to be forgotten. “We definitely have those,” D said when they encountered the sar-chasms.

We are, of course, already excited about the prospect of an Inside Out 3 (and the TV series spin-off coming supposedly in the spring). And planning to bring more cushions if we are ever going to sit on those benches again. 😂

If I Had Published My High School Poetry

A little while ago, I attended a poetry reading at my local book shop. April is national poetry month here in the states, so it’s common for such readings to be in an abundance. End of April/start of May also happens to be the busiest time for my job, and the reading fell on a day I just needed to step away from my desk – so I went.

I knew nothing about the poet or their work, but I always enjoy live readings. The truly best poets can make their words breathe right on the page, but even then, hearing them live opens new avenues into their work.

Imagine my surprise when I discovered the poet was still in high school. Out of curiosity, while I was waiting for the reading to start, I looked them up.

Now, I have to say that I appreciate and support the confidence of a high school poet self-publishing their book and holding a public reading. I certainly didn’t have that confidence back then. I barely have it now. I still remember the UntitledTown high school poets reading event – the confidence to read in public and the support of their family members present! I sat there in awe of them all.

But I also know (now) that I surely wasn’t writing publication-worthy poetry back then. For a couple decades, I moved from place to place and carried around notebooks full of such poetry, thinking someday I might do something with it. I eventually burned them.

I do wonder how this young poet might feel a couple decades from now when they hold this collection. Will they wish they had not done it? Or will they be proud of their fearlessness at that age? (Please know – these questions are not at all an implication of how I felt about their work. Just honest wondering given my own experience looking back.) I wonder what I would have done if I had had access to publish my own work into a collection back then. It was my dream, after all, to hold my own book in my hands.

I feel like an old lady saying ‘kids these days,’ but I do think a lot about the access kids these days have and how they will feel about it when they are older.

Book Clubs

After grad school (many moons ago), I found I missed talking about books so much that I convinced my new boss (my now bestie) to read a series with me – and we spent each morning before work discussing them. (Well, complaining about them…because they were awfully written…) Whether for fun or learning, there is something about the shared experience of reading/discussing books that I thoroughly enjoy. Even if that shared experience is one of regret. ¯\(o_o)/¯

Last June, I considered joining a book club at my local bookshop in an effort to both meet new people and talk about books. The book club in question was specifically reading queer authors. I had high hopes – but the first one I attended involved about ninety-seconds of discussing the book and the rest of the hour with those in attendance going off on tangents about their lives (clearly they knew each other outside of this club). I thought I’d give it another chance, and I returned. There was more discussion of the book – but not much. I gave it one more try, and that time, the leader didn’t even show. I decided I was done with this particular club.

During this time, I also opted to join their SciFi/Fantasy book club through the bookshop – and I found what I was looking for: someone that came prepared and spent the entire time on the book. And I’ve been back almost every month since (aside from one week where I had concert tickets). I will say that the leader has chosen some really excellent books – I’ve enjoyed reading all of them. But wowza… this genre with it’s lengthy titles and lack of stand-alone stories is time consuming. 😛 BUT – with the connection to a book club, it’s easier to make reading a priority when there are so many things vying for my attention. (In other words, it allowed me to keep doing this thing I enjoy without the guilt that I “should be” doing something else.)

I’ve since joined a second club of theirs that reads a variety of books, such as WWII historical fiction, memoir, local true crime, and popular fiction. This group is about twelve women who all come prepared with reactions to the books – who even with differing opinions all get along and stay on task (for the most part). It’s been so refreshing getting to share about books again. 🙂 (And it’s not restricted to women – that’s just who shows.)

Are you in a book club? If you aren’t, but are looking for one – check with your local library or local bookshop. If there aren’t any – start one! I promise there are others around you that are looking for the same conversations.

Books I’ve read so far in these clubs (and our upcoming books) in case you’re looking for something to read:

SciFi/Fantasy Club:

  • Hail Mary by Andy Weir (Jul)
    A Darker Side of Magic by V.E. Schwab (Aug)
    Red Rising (Sep)
    Dune (Oct)
    Binti by Nnedi Okorafor (Nov)
    Leviathan Awakes by James S. A. Corey (Dec)
    The Witcher: Blood of Elves by Andrzej Sapkowski (Jan)
    The Wheel of Time by Robert Jordan (Feb)
    Gardens of the Moon by Steven Erikson (Mar)

Mixed Club:

  • The Librarian of Burned Books by Brianna Labuskes (Sep)
    Hello, Transcriber by Hannah Morrissey (Oct)
    Seven Aunts by Staci Lola Drouillard (Nov)
    The Maid (Dec)
    The Maid and The Socialite by Lyndra Drews (Jan)
    Trust by Hernan Diaz (Feb)
    Tailspin by John Armbruster (Mar)
    Remarkably Bright Creatures by Shelby Van Pelt (Apr)
    West with Giraffes by Lynda Rutledge (May)

Wisconsin Pride

A few months back, I had the opportunity to attend the launching of UW-Green Bay’s digital archive – Our Voices, a series of LGBT+ narratives from Northeast Wisconsin. In tandem, there was a screening of Wisconsin PBS’s documentary WI Pride, currently a two-part series.

Now, as someone that has lived in WI for most of my life, who is part of this community, who has done studies in LGBT+ history – I was shocked to discover how little I actually knew about queer history in WI. Like did you know that in 1982, WI became the first state to include sexual orientation in their nondiscrimination policy? I didn’t.

If you are someone that is interested in queer and/or WI history, I HIGHLY recommend checking out this two part series – it feels particularly important to make this recommendation during June, LGBT+ Pride Month here in the states. You can watch both parts on the WI PBS website:

Part One: Hidden Histories

Part Two: Struggles & Victories

Both videos utilize closed captioning and provide a full transcript.

GvM: Where Your Coffee is Served with a Side of Puns

I often hear how isolating writing can be. And there is a lot of truth to that. It’s usually a writer and the page. Now, not everyone types their manuscripts (like my writing bestie, Jack Lelko, who hand writers his entire first draft) – but for the sake of this argument, let’s just say they do.

The average words per minute (according to a number of articles I just Googled – not my most extensive research) is about forty words per minute. For those whose jobs require more computer time, they tend to average 80. We can probably put most writers there (though I imagine there are plenty of us who are closer to that 40 wpm stat). This means that an 80,000 word manuscript requires about sixteen hours and forty minutes of typing. This does not include the amount of time spent staring at the screen, researching obscure facts, revising/editing as we go, deleting entire chapters and starting over, day dreaming about our characters, searching the thesaurus for the exact right word that’s sitting on the tip of out tongue, doing the dishes in an effort to avoid sitting down and writing, etc. Unless you’re R.L. Stine, you’re probably not whipping out an 80K word manuscript in sixteen hours. So yeah, there is a lot of time where it’s just the writer and their story – and little else. (Part of me is tempted to actually time the writing of my next manuscript.)

But I’d also argue that writing doesn’t need to be isolating. It’s not lost on me that my writing really began to flourish with finding my writing bestie. And even more so with my writing group. Little by little, others have been added to my writing community – even folks who aren’t necessarily writers but have a love of reading or other sorts of interests that come in handy.

So it might seem weird that a post about the launch of my next book is not going to be much about said book – but oh well. I want to take a moment and shout out two people who were perhaps unexpected helpers in the writing of this story.

The first is my friend Matt Weibel. In addition to being my friend and a fellow teacher at the college where I work, he’s also the pun master in our group (whether we want him to be or not). To let a pun go by without uttering it would cause him physical pain. At one point when I was writing, I reached out to him and said – I’m probably going to regret this, but give me every coffee pun you can think of. Then I waited for the responses to come in. And he did not disappoint. (´▽`ʃ♡ƪ) I even gave him the assignment of naming the café – which is owned by a former villain with super strength. Pun master indeed.

The other friend that was a big help is my Cody. We’ve known each other since we were both the new kids in fourth grade, and they are to this day one of my dearest friends. Over the thirty (WHAT???) years we’ve known each other, they’ve been my go to for all things tech. I’m a proficient googler – and I like to figure out things on my own. But when I officially get stumped, it’s Cody to the rescue. Within this story, there is a lot of tech – and while I love a good research rabbit hole, and spent a lot of time diving into them during the drafting process, I also wanted a second pair of eyes with (far) more actual knowledge to make sure that everything I was attempting to do made sense. Not only did they help with that stuff, they offered some great feedback on the story itself. (They also acted as a beta reader for Wherever Would I Be.) And yes, I’m still mad at myself for not changing ALL the references to the character I named after them. I mean, it was still a surprise – I just let the cat out of the bag a little too soon. Oops. (>_<)

Big thanks to both Matt and Cody for helping to make this story even better than I could manage on my own. ♡

You can pre-order Goode vs Melville at Bookshop.org (paperback), Barnes & Noble (hardcover or paperback), or Amazon (paperback or Kindle). You can also ask your local bookshop to order you a copy.

The Rules of Fire & Ice

In the world of Goode versus Melville, there is a game known as Fire & Ice. Below are the official rules:

The Cube: Twelve-foot court walled in with fireproof glass invented by Agent Cody En. The glass was created in such a way that it extinguishes fireballs without leaving a scorch mark. He came up with porous maze pattern of the glass that keeps the fire in but allows noise to pass through so that the audience can hear the players and vice versa. The maze also guides the light through it in a way that disables Speedsters’ powers and to keep the ice from melting too quickly on its own.

The team: Five players on each side – one goalie and four scramblers. The goalie’s task is to keep the opponent’s fireballs from reaching their block of ice, which would speed up its melting. Non-firestarters are allowed to wear fire gloves in an order to handle fireballs; at this time, synthetic-fire-making gloves are not allowed in official games.

The ice: Official game blocks are provided by Fire & Ice, Inc. They are 10″ x 6″ x 6″ and weigh ten pounds. They are frozen by directionally solidifying the ice so that the ice block is clear and any air is pushed out. This allows the block to last longer and to ensure each team’s blocks are exactly the same.

The fire: One fireball is allowed in play at any given time. When a fireball is extinguished against an ice block, the block’s team gets to create the next fireball and reset at the center of the court. When a fireball is extinguished against the glass, thereby going out of bounds, the opposing team gets to create the next fireball at the spot where the previous one went out.

Start of game and reset: The four scramblers from each team will line up along the mid-court line, each on their own sides. The rightmost scrambler will either create or receive the fireball and call “fire”. Neither team may cross the mid-court line until this is called. If the offensive team crosses before “fire” is called, they lose the fireball. If the defensive team crosses the mid-court line before “fire” is called, the offense gets a penalty shot.

Foul: Any illegal personal contact or unsportsmanlike conduct will result in a foul and penalty shot. This includes personal fouls (anything that can potentially injure another player – pushing, blocking, striking, charging, or burning) and technical fouls (fighting and verbal abuse). Five personal or two technical fouls will result in expulsion from the game. Twenty personal or six technical over the course of a season can result in expulsion from the league.

Penalty shot: For a personal foul, one penalty shot is taken – the scramblers on the team which caused the foul will have to remain at the mid-court until a shot is taken at the ice. For a technical foul, two penalty shots are taken – the scrambles on the team who caused the foul will have to remain at the mid-court line until two shots are taken at the ice.

Goode vs Melville: Excerpt

From Chapter One:

Antony Melville stepped onto the path that circled Stirling Park, the four-block green gem in an otherwise overcrowded metropolis made entirely of steel and glass. From inside the park, it was hard to believe anything existed beyond the walls of the nearby skyscrapers, which extended so far up that the trees peppering the park only received direct sunlight around high noon. As Antony sauntered along, all that remained of the sunlight was a halo to the west peeking above the cityscape. School had let out about an hour before, leaving the park dotted with kids playing and parents observing from a safe distance. In the far corner sat the Fire & Ice court with an intense game in progress. Antony, not in any hurry, made this his destination, allowing the cheers and cries from the crowd to carry him closer.

Eventually, he took a vacant seat on the first row of a set of bleachers near the twelve-foot walled cube. Inside, eight players scrambled around the middle of the court, a fireball flying from one member of the offense to another. One player from each team stood stationed at their goal, doing their best to keep their team’s block of ice from being melted by their opponents. The game was a friendly one, so all the players wore street clothes instead of uniforms, and because of that, keeping track of who was on what team quickly became difficult.

Antony shifted his weight to find any bit of comfort against the hard surface of the bleacher and glanced around at the players, seeing if he recognized anyone. He should be at home and patted his pocket for the tenth time since he left to make sure his phone still sat inside. If his father came looking for him, expecting to find him doing homework in his room, his phone would alert him.

A seated figure off to the side caught Antony’s attention, and his jaw dropped. Acting as referee was none other than Jake Siem, the head blocker for the city’s professional team. For a short time in his childhood, Antony had wanted to play like him, but upon learning he held absolutely no skill or coordination for the sport, he ran down a different path. Even so, he still loved to watch him play. Siem shifted his wheelchair back and forth, always facing the direction of play, eyes laser focused.

“Easy now!” Siem called toward the scramble of players near the goal. “It’s a friendly game!”

Antony followed his gaze and froze, recognizing the goalie a mere twelve feet from him, someone he had not seen since he was a kid. Back then, they had gone to the same school, before the city council decided to split the district due to the population boom as the skyscrapers continued to be built higher and higher, allowing more and more people to remain in the city rather than spread through the suburbs. It had been almost ten years, and that boy had been a too-skinny beanpole – nothing but knobby knees and elbows, his hair a tangled mess that was a far cry from the flawless afro his father had sported at the time. What made it all worse for the boy had been the glasses – bright red plastic frames attempting to hold together lenses thick as the bottom of a cola bottle, for which others had teased him mercilessly. That he hadn’t toppled over due to the sheer weight of them had been a constant surprise. Every few seconds, he had to reach up and push them back up his nose, so much a habit that he’d reach up even if they hadn’t slipped down yet. Even so, the boy had still always been kind to everyone, something that had caught and held Antony’s attention back then.

This was not the same skinny boy standing there, but it was undoubtedly him, Terrell Goode. The identifying black ink tattoo sat barely discernible against his dark brown skin of his shoulder – a capital G with the skyline of the city perched atop the straight line of the letter. Antony knew the details of that tattoo from far away because it matched the one Terrell’s father had. It also happened to be the logo of the Goodes’ foundation, a larger-than-life replica attached to the side of a skyscraper on the other side of the park.

As Terrell moved, his muscles rippled, and Antony imagined that up close, the city appeared as if submerged in water. He easily stood another four inches above Antony’s own 5’5” frame. When Terrell jumped up to block his opponent’s lobbed fireball with his bare hands, keeping it from melting the ice block he attempted to protect, his tank top lifted, revealing his stomach – and Antony felt a tingle somewhere around his own. He crossed his legs, forgetting to breathe.

Terrell whooped in celebration of the save, the white of his teeth startling, and Antony found himself wanting to run his tongue against them. Terrell’s hair was no longer the tangled mess it had once been, now shaved close with the straightest lines Antony had ever seen. It took all he had not to raise his hand and trace those lines in the air with the tips of his fingers.

In a split second, Terrell’s expression changed from one of celebration to one of panic. Antony averted his gaze in the same direction and found the source at the corner: a toddler had wandered into the intersection, the mother on the sidewalk, arms outstretched, her mouth contorted into a scream with no sound – and a car, a mere three feet away from the child, tires squealing as it tried to stop in time.

Antony didn’t think. He moved. Before anyone could even react, before his heart managed a single beat, he had scooped the toddler up, pausing only long enough to place the child in the mother’s arms – and, despite his better judgment, long enough to glance back at him. Antony knew Terrell saw something, saw him? He hoped Terrell would question what he saw, that Antony fled before any solid image could properly form.

Antony sauntered out to the kitchen, opened the fridge, and grabbed an ice-cold cola. When the doorbell rang, he grabbed another, and then headed to the foyer. He opened the front door to find Jackson Roberts, his lifelong best friend, standing on the other side.

“Do y’all have to read The History of Strength this term?Jackson asked.

Antony handed his friend a cola and then moved back to let him in, shutting the door behind him and then plodding after him toward the stairs to the basement. “Not until next semester. That good?”

Jackson stopped in his tracks, and Antony almost crashed into his friend as he whipped around. “I’d scratch my own eyes out, but there’s probably an audio version of it. And then I’d have to poke out my own ear drums.” Jackson spun on his heel, his tight black curls bouncing as he bounded down the steps.

“It’s your history,” Antony pointed out, stepping carefully to keep himself from tripping and falling down the stairs. “It should be interesting to you.”

The basement was large and mostly empty, save for the corner where an old, gray, overstuffed couch sat in front of a wall-mounted, flatscreen TV, various wires snaking from it to the game consoles Antony had collected over the years from thrift shops around the city. A scratched-up, black coffee table sat before the couch with matching end tables on each side. Remotes and controllers littered one end table, a rather large container of rechargeable batteries Antony had rigged up buried among them.

“But that’s the thing,” Jackson said, then plopped down on one end of the couch, kicking off his shoes and propping his feet up on the coffee table. “I already know all this stuff. Why do I have to read about it?”

“Because it’s important to know where you came from.” Antony shrugged as he sunk into the cushions on the other end of the couch, opting to face his friend and cross his legs like a pretzel. “And to make sure what you’ve heard growing up is accurate.”

“You sound like my teacher.” Jackson took a sip from his cola, set it on the end table, and then leaned back and closed his eyes.

Antony smirked, knowing what Jackson said wasn’t as much of an insult as one might guess. Jackson was a star student, and while he griped about reading history, the subject was actually his favorite.

The two boys were opposites in many other ways. Jackson’s light brown skin had warm gold undertones; Antony’s was white with cool pink tones. Jackson neared six feet tall, and Antony hadn’t grown since the eighth grade. Jackson loved history, and Antony preferred to consider the future. But the two formed a connection early on as only children when they met the first day of kindergarten, bonding in a way that tipped past friendship and into brotherhood and remaining tight as ever even after they were sent to different schools when the district split. They confided everything in each other, knowing that anything said would stay between them. In fact, Jackson was the only other person on the planet who knew that Finlay was tucked away below them plotting his revenge.

“Can I ask you something?” Antony asked, tracing the logo on his cola can.

“You can ask me anything,” Jackson offered, not moving. “You know that.”

“I went to the park today, and I saw someone I haven’t seen in a while. Terrell.”

“He’s probably changed quite a bit.”

“Yeah,” Antony said in a way that made Jackson open his eyes and visually cross-examine him.

“He’s a Goode.”

“I’m aware.”

Jackson considered his friend for a moment, likely trying to get a read on what could possibly be going through Antony’s head. “He’s also good. Like, really good. Like, won’t-even-kill-a-spider type of good.”

“I assumed.”

“Ant, your dad would disown you.”

“I know.”

“You got any sentences more than two words that you’re willing to share?”

Antony sighed. “I realize it’s a ridiculous fantasy. I don’t even know him. But…” Antony pictured Terrell’s startlingly bright smile and his stomach as his shirt inched upward.

After a beat, Jackson pulled his feet from the coffee table and shifted to face his friend. “He’s not seeing anyone, never has that I know of. I mean, I don’t think it’s true, but there’s always been rumors about him and his best friend, Gwen. Who, by the way, if you and Terrell end up a thing, you need to introduce me to her.”

“You go to school together.”

“Yeah, and?”

“So go up and say hello to her.”

Jackson laughed. “Right. You do that next time you see Terrell and tell me how easy that is.”

“So…” Antony started but couldn’t finish.

“I don’t know if he likes guys, but I can dig around.”

“Thanks.” Antony took a sip from his cola, then set it down and grabbed the TV remote.

From Chapter Two:

“There you go, little buddy.” Terrell lifted the cup from the piece of paper where he had trapped and transported a spider that had shown up in Gwen’s bedroom. He gently tilted the paper to the grass and waited for the spider to step off.

“Little buddy? That thing is creepy as all get out, and you call it little buddy?” Gwen stood a short distance away, Terrell knew, to see which direction the spider moved in the hopes that it would head away from the house.

“Him, not it. And he’s not creepy. He’s useful.”

“What use does he have in my bedroom?”

Terrell paused a moment and peeked up at his friend, considering whether to tell her about all the other critters that would now flourish without their predator gobbling them up for lunch. “Probably better you don’t know.”

“Gross.” Gwen shivered noticeably, and she shook her hands as if she could feel the spider crawling on them.

Terrell turned back to the little arachnid and observed as it took a few steps, paused, and then changed direction, heading back toward the house. Terrell held his hand parallel to the ground, palm up. He ignited a small fireball in his palm, and the spider, sensing the heat from the flames, completed an about-face and marched away from the house.

“Thanks.” Gwen backed away toward the patio door.

“Of course.” He stood up, extinguishing the flame before following her inside.

Door County: Coffee Shops (and a Fish Boil)

Ok, there are a LOT of coffee shops in Door County, so this is not at all an exhaustive list. These are, however, my favorites. (Plus my favorite fish boil.)

Door County Coffee & Tea Company (and Drive-Thru)
5773 Hwy 42
Sturgeon Bay, WI 54235 (located in Carlsville)
Daily 7:30 a.m. – 4 p.m.

This is a popular stop in DC – not surprising once you try their coffee, tea, pastries, or food. They flavor roast their beans on the premise (they also give tours – there is a cost, but you get coffee and pastry samples), and you can find their coffee in many other shops even outside of DC (my grocery store here in Green Bay even carries it). If you are looking for a place for breakfast or lunch, look no further (I highly recommend the ‘Hashbrown’ Potato Bake, though that is breakfast only). They also offer a full coffee menu, and their pastry display is hard to walk by without taking one or two treats to go. They even have a drive-thru window.

Blue Horse Beach Café
4113 Main St
Fish Creek, WI 54212
Daily 7 a.m. – 5 p.m.

If you don’t come for the tasty food or the scrumptious coffee, come for the view. This coffee shop is located right across from the Fish Creek beach, looking out over the waters of Green Bay. You can view their menu online through the online order option.

Screenshot

Sip
10326 N Water Street
Ephraim, WI 54234
Sun – Thu 7 a.m. – 8 p.m.; Fri – Sat 7 a.m. – 9 p.m.

This is a recent addition thanks to a ladies weekend with my high school friends. One of them recommended this place, and I’ve been back several times since. The drinks are great, the food is delicious, and the bathrooms have neon signs directing you to please seat yourself. 😂

Get Real Café
43 South Madison Ave
Sturgeon Bay, WI 54235
Tue – Sat 9 a.m. – 3 p.m.

This is the newest addition to my favorite stops – their focus is healthy, local food with vegetarian and organic options. It was a lovely spot to sit, eat, and write while sipping on a chai latte. There are many other shops nearby, so you can walk off any sweet treats you can’t resist buying.

Pelletier’s Restaurant & Fish Boil
4199 Main St
Fish Creek WI 54212
Fish Boils at 5 p.m., 6p.m., and 7 p.m. daily mid-May through mid-Oct
Call for reservations: (920) 868-3313

I understand that the idea of boiled fish sounds…well, not at all appetizing – but believe me, it’s DELICIOUS. The whitefish is moist and flaky and, along with red potatoes, onion, and corn on the cob, it’s smothered in butter. (There is also a scoop of cole slaw, a beverage of your choice*, and locally made cherry pie, which you can opt to eat ala mode.) And the BEST place to experience a fish boil is at Pelletier’s in Fish Creek.

You will need to call ahead to make reservations and arrive early – they do fill up in the busy season, so hoping there’s a table is never a good idea – make the reservation. After you have checked in, head outside to listen to the boil master as he walks you through the process and history. If nothing else, make sure you are there (but stand back) for the boil over.

*Beverages include milk, coffee, soda, lemonade, and tea. They have beer on tap for extra. Ala mode is three dollars extra. Also, if you are going to be dining with someone who doesn’t like fish, there are other menu options.

Hours listed above are all for the summer. If you are traveling in the late fall, winter, or early spring, make sure you double check their websites (or even call).

If you are traveling with a pup, please note that DC Coffee, Blue Horse (out back), and Pelletier’s all have outdoor seating. You will need to keep your pup outside while you order.

Door County: Wine, Beer, & Booze

Lautenbach’s Orchard Country
9197 State Hwy 42
Fish Creek, WI 54212
Summer Hours: Mon – Wed 9 a.m. – 5 p.m.; Thurs – Sat 9 a.m. – 6 p.m.; Sun 9 a.m. – 4 p.m.

This is by far my favorite winery in Door County. Full-disclosure, my dad and Bob Lautenbach were buddies, and Bob’s son even worked for my parents for a summer. That being said, every single person I’ve ever brought here has asked to return. In addition to wine, they have everything from salsa to pastries to pick-your-own cherries. You can even try your hand at beating the state record for the cherry pit spit on their practice pit. If you are up for a tasting, you have a couple options. You can, of course, buy a glass of wine. You can also purchase a tasting flight, which comes in two sizes (five tastes: small for $5 total or larger for $10 – the size refers to the size of the pour). They also have live music during the summer – you can check their website for dates.

My personal favorites include Audrey Grace, Blackberry Bliss (this is a dessert style wine – be sure to have some good chocolate close by), and Rockin’ Cherry Apple Cider.

Simon Creek Winery
5896 Bochek Road
Sturgeon Bay, WI 54235 (located east of Carlsville)
Mon – Sun 10 a.m. – 5 p.m. (these are summer hours – hours change by season – check website)

Another place to have a glass of wine or a flight. They do charge for the tastings, but the pours are worth it. They also have live music, and you can check their website for the schedule. My personal favorites are Speakeasy Red and their Gewürztraminer. Most people that I bring here also end up taking home a bottle of the Untouchable Red. (Ask if you can have a tasting that mixes their Door County Cherry wine and Chocolate Port – you can thank me later.)

Door County Brewing
8099 Hwy 57
Baileys Harbor, WI 54202
Mon – Fri 11 a.m. – 9 p.m.; Sat 11 a.. – 10 p.m.; Sun 11 a.m. – 8 p.m.

If you enjoy craft beer, this is a must stop. (They also have a live music schedule that you can find on their website.) There are two lines of craft beer here – Door County Brewing Company and Hacienda Beer Company. You can buy by the pint or create a flight mixing beers from both (which are $2.50-$4 per two ounce pour, price depending on the beer). They also have root beer and/or cream soda on tap from Stone Arch (out of Appleton, WI). They have snacks on the premise (including a large soft pretzel with mustard and cheese), as well as the DCBC Eats right outside. I love when they have the cream soda on tap, and my personal favorite beer is the Polka King Porter.

Hatch Distilling Company
7740 Hwy 42
Egg Harbor, WI 54209
Fri – Sat noon – 7 p.m.; Sun – Thu noon – 6 p.m.

A true local business, all spirits are ‘crafted using traditional techniques from ingredients sourced, foraged, and farmed in Door County.’ They even have their own hives to source honey for their mead. You can get a flight of either their spirits or their mead to get a taste of what they’ve created, or you can sit and sip a cocktail. I do thoroughly enjoy their bourbon, as well as their Pop Art Cherry Cyser. I’m also partial to their Hibisky Old Fashioned (2 oz bourbon, 1/2 oz hibiscus syrup, 3-4 dashes Old Fashioned Bitters, 1 day orange bitters, 1 dash cherry bitters, sweet or sour soda).

Island Orchard Cider
12040 Garrett Bay Road
Ellison Bay, WI 54210
Mon – Sun 11 a.m. – 6 p.m.

If wine, beer, or booze aren’t your thing, perhaps check out Island Orchard Cider (though I’ll also note that Lautenbach’s also has hard cider). As with the others, you can purchase a glass or flight, with the addition of a sharable pitcher. They have a small location and do ask for no bus tours, so keep it small when you visit. My personal favorite is the Apple Ginger Cider.

Nelsen’s Hall & Bitters Club
1201 Main Road
Washington, WI 54245
Sun – Thu 11 a.m. – 2 a.m.; Fri – Sat 11 a.m. – 2:30 a.m.

Nelsen’s Hall is located on Washington Island (so, yes, it does require a ferry ride over to the island – but there is much else to see, so worth the trip – you can even camp on the island! And the lavender fields/shop are a must.). Nelsen’s is the oldest continuously-operated tavern in WI. They opened in 1899 and were able to stay open during prohibition because the owner, Tom Nelsen, applied for and received a pharmacist’s license and then sold bitters as a medicinal alcohol – bitters were, after all, sold in drug stores to treat stomach disorders. The FBI once took him to court for violating the National Prohibition Act, but he used this fact as his defense and won, and he was legally allowed to continue selling them – for medicinal purposes, of course. 😉 Tom Nelsen himself loved the product so much that he consumed a PINT a day. Not a bottle – a pint. Not saying there’s a connection, but he did live to the age of 90.

The pub still exists today, and folks can visit, buy a shot of bitters, and join the Nelson’s Pub Bitter Club. (I have actually done this twice – the shot is not as bad as you would think.) The pub is also the largest purveyor of Angostura bitters, selling more than 10,000 shots a year.

Hours listed above are all for the summer. If you are traveling in the late fall, winter, or early spring, make sure you double check their websites (or give them a call).

If you are traveling with a pup, please note that Lautenbach’s Orchard Country, Simon Creek Winery, Door County Brewing, Hatch, and Island Orchard Cider all have outdoor seating. You will need to keep your pup outside while you order, though.