The Rules of Fire & Ice

In the world of Goode versus Melville, there is a game known as Fire & Ice. Below are the official rules:

The Cube: Twelve-foot court walled in with fireproof glass invented by Agent Cody En. The glass was created in such a way that it extinguishes fireballs without leaving a scorch mark. He came up with porous maze pattern of the glass that keeps the fire in but allows noise to pass through so that the audience can hear the players and vice versa. The maze also guides the light through it in a way that disables Speedsters’ powers and to keep the ice from melting too quickly on its own.

The team: Five players on each side – one goalie and four scramblers. The goalie’s task is to keep the opponent’s fireballs from reaching their block of ice, which would speed up its melting. Non-firestarters are allowed to wear fire gloves in an order to handle fireballs; at this time, synthetic-fire-making gloves are not allowed in official games.

The ice: Official game blocks are provided by Fire & Ice, Inc. They are 10″ x 6″ x 6″ and weigh ten pounds. They are frozen by directionally solidifying the ice so that the ice block is clear and any air is pushed out. This allows the block to last longer and to ensure each team’s blocks are exactly the same.

The fire: One fireball is allowed in play at any given time. When a fireball is extinguished against an ice block, the block’s team gets to create the next fireball and reset at the center of the court. When a fireball is extinguished against the glass, thereby going out of bounds, the opposing team gets to create the next fireball at the spot where the previous one went out.

Start of game and reset: The four scramblers from each team will line up along the mid-court line, each on their own sides. The rightmost scrambler will either create or receive the fireball and call “fire”. Neither team may cross the mid-court line until this is called. If the offensive team crosses before “fire” is called, they lose the fireball. If the defensive team crosses the mid-court line before “fire” is called, the offense gets a penalty shot.

Foul: Any illegal personal contact or unsportsmanlike conduct will result in a foul and penalty shot. This includes personal fouls (anything that can potentially injure another player – pushing, blocking, striking, charging, or burning) and technical fouls (fighting and verbal abuse). Five personal or two technical fouls will result in expulsion from the game. Twenty personal or six technical over the course of a season can result in expulsion from the league.

Penalty shot: For a personal foul, one penalty shot is taken – the scramblers on the team which caused the foul will have to remain at the mid-court until a shot is taken at the ice. For a technical foul, two penalty shots are taken – the scrambles on the team who caused the foul will have to remain at the mid-court line until two shots are taken at the ice.

Goode vs Melville: Excerpt

From Chapter One:

Antony Melville stepped onto the path that circled Stirling Park, the four-block green gem in an otherwise overcrowded metropolis made entirely of steel and glass. From inside the park, it was hard to believe anything existed beyond the walls of the nearby skyscrapers, which extended so far up that the trees peppering the park only received direct sunlight around high noon. As Antony sauntered along, all that remained of the sunlight was a halo to the west peeking above the cityscape. School had let out about an hour before, leaving the park dotted with kids playing and parents observing from a safe distance. In the far corner sat the Fire & Ice court with an intense game in progress. Antony, not in any hurry, made this his destination, allowing the cheers and cries from the crowd to carry him closer.

Eventually, he took a vacant seat on the first row of a set of bleachers near the twelve-foot walled cube. Inside, eight players scrambled around the middle of the court, a fireball flying from one member of the offense to another. One player from each team stood stationed at their goal, doing their best to keep their team’s block of ice from being melted by their opponents. The game was a friendly one, so all the players wore street clothes instead of uniforms, and because of that, keeping track of who was on what team quickly became difficult.

Antony shifted his weight to find any bit of comfort against the hard surface of the bleacher and glanced around at the players, seeing if he recognized anyone. He should be at home and patted his pocket for the tenth time since he left to make sure his phone still sat inside. If his father came looking for him, expecting to find him doing homework in his room, his phone would alert him.

A seated figure off to the side caught Antony’s attention, and his jaw dropped. Acting as referee was none other than Jake Siem, the head blocker for the city’s professional team. For a short time in his childhood, Antony had wanted to play like him, but upon learning he held absolutely no skill or coordination for the sport, he ran down a different path. Even so, he still loved to watch him play. Siem shifted his wheelchair back and forth, always facing the direction of play, eyes laser focused.

“Easy now!” Siem called toward the scramble of players near the goal. “It’s a friendly game!”

Antony followed his gaze and froze, recognizing the goalie a mere twelve feet from him, someone he had not seen since he was a kid. Back then, they had gone to the same school, before the city council decided to split the district due to the population boom as the skyscrapers continued to be built higher and higher, allowing more and more people to remain in the city rather than spread through the suburbs. It had been almost ten years, and that boy had been a too-skinny beanpole – nothing but knobby knees and elbows, his hair a tangled mess that was a far cry from the flawless afro his father had sported at the time. What made it all worse for the boy had been the glasses – bright red plastic frames attempting to hold together lenses thick as the bottom of a cola bottle, for which others had teased him mercilessly. That he hadn’t toppled over due to the sheer weight of them had been a constant surprise. Every few seconds, he had to reach up and push them back up his nose, so much a habit that he’d reach up even if they hadn’t slipped down yet. Even so, the boy had still always been kind to everyone, something that had caught and held Antony’s attention back then.

This was not the same skinny boy standing there, but it was undoubtedly him, Terrell Goode. The identifying black ink tattoo sat barely discernible against his dark brown skin of his shoulder – a capital G with the skyline of the city perched atop the straight line of the letter. Antony knew the details of that tattoo from far away because it matched the one Terrell’s father had. It also happened to be the logo of the Goodes’ foundation, a larger-than-life replica attached to the side of a skyscraper on the other side of the park.

As Terrell moved, his muscles rippled, and Antony imagined that up close, the city appeared as if submerged in water. He easily stood another four inches above Antony’s own 5’5” frame. When Terrell jumped up to block his opponent’s lobbed fireball with his bare hands, keeping it from melting the ice block he attempted to protect, his tank top lifted, revealing his stomach – and Antony felt a tingle somewhere around his own. He crossed his legs, forgetting to breathe.

Terrell whooped in celebration of the save, the white of his teeth startling, and Antony found himself wanting to run his tongue against them. Terrell’s hair was no longer the tangled mess it had once been, now shaved close with the straightest lines Antony had ever seen. It took all he had not to raise his hand and trace those lines in the air with the tips of his fingers.

In a split second, Terrell’s expression changed from one of celebration to one of panic. Antony averted his gaze in the same direction and found the source at the corner: a toddler had wandered into the intersection, the mother on the sidewalk, arms outstretched, her mouth contorted into a scream with no sound – and a car, a mere three feet away from the child, tires squealing as it tried to stop in time.

Antony didn’t think. He moved. Before anyone could even react, before his heart managed a single beat, he had scooped the toddler up, pausing only long enough to place the child in the mother’s arms – and, despite his better judgment, long enough to glance back at him. Antony knew Terrell saw something, saw him? He hoped Terrell would question what he saw, that Antony fled before any solid image could properly form.

Antony sauntered out to the kitchen, opened the fridge, and grabbed an ice-cold cola. When the doorbell rang, he grabbed another, and then headed to the foyer. He opened the front door to find Jackson Roberts, his lifelong best friend, standing on the other side.

“Do y’all have to read The History of Strength this term?Jackson asked.

Antony handed his friend a cola and then moved back to let him in, shutting the door behind him and then plodding after him toward the stairs to the basement. “Not until next semester. That good?”

Jackson stopped in his tracks, and Antony almost crashed into his friend as he whipped around. “I’d scratch my own eyes out, but there’s probably an audio version of it. And then I’d have to poke out my own ear drums.” Jackson spun on his heel, his tight black curls bouncing as he bounded down the steps.

“It’s your history,” Antony pointed out, stepping carefully to keep himself from tripping and falling down the stairs. “It should be interesting to you.”

The basement was large and mostly empty, save for the corner where an old, gray, overstuffed couch sat in front of a wall-mounted, flatscreen TV, various wires snaking from it to the game consoles Antony had collected over the years from thrift shops around the city. A scratched-up, black coffee table sat before the couch with matching end tables on each side. Remotes and controllers littered one end table, a rather large container of rechargeable batteries Antony had rigged up buried among them.

“But that’s the thing,” Jackson said, then plopped down on one end of the couch, kicking off his shoes and propping his feet up on the coffee table. “I already know all this stuff. Why do I have to read about it?”

“Because it’s important to know where you came from.” Antony shrugged as he sunk into the cushions on the other end of the couch, opting to face his friend and cross his legs like a pretzel. “And to make sure what you’ve heard growing up is accurate.”

“You sound like my teacher.” Jackson took a sip from his cola, set it on the end table, and then leaned back and closed his eyes.

Antony smirked, knowing what Jackson said wasn’t as much of an insult as one might guess. Jackson was a star student, and while he griped about reading history, the subject was actually his favorite.

The two boys were opposites in many other ways. Jackson’s light brown skin had warm gold undertones; Antony’s was white with cool pink tones. Jackson neared six feet tall, and Antony hadn’t grown since the eighth grade. Jackson loved history, and Antony preferred to consider the future. But the two formed a connection early on as only children when they met the first day of kindergarten, bonding in a way that tipped past friendship and into brotherhood and remaining tight as ever even after they were sent to different schools when the district split. They confided everything in each other, knowing that anything said would stay between them. In fact, Jackson was the only other person on the planet who knew that Finlay was tucked away below them plotting his revenge.

“Can I ask you something?” Antony asked, tracing the logo on his cola can.

“You can ask me anything,” Jackson offered, not moving. “You know that.”

“I went to the park today, and I saw someone I haven’t seen in a while. Terrell.”

“He’s probably changed quite a bit.”

“Yeah,” Antony said in a way that made Jackson open his eyes and visually cross-examine him.

“He’s a Goode.”

“I’m aware.”

Jackson considered his friend for a moment, likely trying to get a read on what could possibly be going through Antony’s head. “He’s also good. Like, really good. Like, won’t-even-kill-a-spider type of good.”

“I assumed.”

“Ant, your dad would disown you.”

“I know.”

“You got any sentences more than two words that you’re willing to share?”

Antony sighed. “I realize it’s a ridiculous fantasy. I don’t even know him. But…” Antony pictured Terrell’s startlingly bright smile and his stomach as his shirt inched upward.

After a beat, Jackson pulled his feet from the coffee table and shifted to face his friend. “He’s not seeing anyone, never has that I know of. I mean, I don’t think it’s true, but there’s always been rumors about him and his best friend, Gwen. Who, by the way, if you and Terrell end up a thing, you need to introduce me to her.”

“You go to school together.”

“Yeah, and?”

“So go up and say hello to her.”

Jackson laughed. “Right. You do that next time you see Terrell and tell me how easy that is.”

“So…” Antony started but couldn’t finish.

“I don’t know if he likes guys, but I can dig around.”

“Thanks.” Antony took a sip from his cola, then set it down and grabbed the TV remote.

From Chapter Two:

“There you go, little buddy.” Terrell lifted the cup from the piece of paper where he had trapped and transported a spider that had shown up in Gwen’s bedroom. He gently tilted the paper to the grass and waited for the spider to step off.

“Little buddy? That thing is creepy as all get out, and you call it little buddy?” Gwen stood a short distance away, Terrell knew, to see which direction the spider moved in the hopes that it would head away from the house.

“Him, not it. And he’s not creepy. He’s useful.”

“What use does he have in my bedroom?”

Terrell paused a moment and peeked up at his friend, considering whether to tell her about all the other critters that would now flourish without their predator gobbling them up for lunch. “Probably better you don’t know.”

“Gross.” Gwen shivered noticeably, and she shook her hands as if she could feel the spider crawling on them.

Terrell turned back to the little arachnid and observed as it took a few steps, paused, and then changed direction, heading back toward the house. Terrell held his hand parallel to the ground, palm up. He ignited a small fireball in his palm, and the spider, sensing the heat from the flames, completed an about-face and marched away from the house.

“Thanks.” Gwen backed away toward the patio door.

“Of course.” He stood up, extinguishing the flame before following her inside.

Door County: Coffee Shops (and a Fish Boil)

Ok, there are a LOT of coffee shops in Door County, so this is not at all an exhaustive list. These are, however, my favorites. (Plus my favorite fish boil.)

Door County Coffee & Tea Company (and Drive-Thru)
5773 Hwy 42
Sturgeon Bay, WI 54235 (located in Carlsville)
Daily 7:30 a.m. – 4 p.m.

This is a popular stop in DC – not surprising once you try their coffee, tea, pastries, or food. They flavor roast their beans on the premise (they also give tours – there is a cost, but you get coffee and pastry samples), and you can find their coffee in many other shops even outside of DC (my grocery store here in Green Bay even carries it). If you are looking for a place for breakfast or lunch, look no further (I highly recommend the ‘Hashbrown’ Potato Bake, though that is breakfast only). They also offer a full coffee menu, and their pastry display is hard to walk by without taking one or two treats to go. They even have a drive-thru window.

Blue Horse Beach Café
4113 Main St
Fish Creek, WI 54212
Daily 7 a.m. – 5 p.m.

If you don’t come for the tasty food or the scrumptious coffee, come for the view. This coffee shop is located right across from the Fish Creek beach, looking out over the waters of Green Bay. You can view their menu online through the online order option.

Screenshot

Sip
10326 N Water Street
Ephraim, WI 54234
Sun – Thu 7 a.m. – 8 p.m.; Fri – Sat 7 a.m. – 9 p.m.

This is a recent addition thanks to a ladies weekend with my high school friends. One of them recommended this place, and I’ve been back several times since. The drinks are great, the food is delicious, and the bathrooms have neon signs directing you to please seat yourself. 😂

Get Real Café
43 South Madison Ave
Sturgeon Bay, WI 54235
Tue – Sat 9 a.m. – 3 p.m.

This is the newest addition to my favorite stops – their focus is healthy, local food with vegetarian and organic options. It was a lovely spot to sit, eat, and write while sipping on a chai latte. There are many other shops nearby, so you can walk off any sweet treats you can’t resist buying.

Pelletier’s Restaurant & Fish Boil
4199 Main St
Fish Creek WI 54212
Fish Boils at 5 p.m., 6p.m., and 7 p.m. daily mid-May through mid-Oct
Call for reservations: (920) 868-3313

I understand that the idea of boiled fish sounds…well, not at all appetizing – but believe me, it’s DELICIOUS. The whitefish is moist and flaky and, along with red potatoes, onion, and corn on the cob, it’s smothered in butter. (There is also a scoop of cole slaw, a beverage of your choice*, and locally made cherry pie, which you can opt to eat ala mode.) And the BEST place to experience a fish boil is at Pelletier’s in Fish Creek.

You will need to call ahead to make reservations and arrive early – they do fill up in the busy season, so hoping there’s a table is never a good idea – make the reservation. After you have checked in, head outside to listen to the boil master as he walks you through the process and history. If nothing else, make sure you are there (but stand back) for the boil over.

*Beverages include milk, coffee, soda, lemonade, and tea. They have beer on tap for extra. Ala mode is three dollars extra. Also, if you are going to be dining with someone who doesn’t like fish, there are other menu options.

Hours listed above are all for the summer. If you are traveling in the late fall, winter, or early spring, make sure you double check their websites (or even call).

If you are traveling with a pup, please note that DC Coffee, Blue Horse (out back), and Pelletier’s all have outdoor seating. You will need to keep your pup outside while you order.

Door County: Wine, Beer, & Booze

Lautenbach’s Orchard Country
9197 State Hwy 42
Fish Creek, WI 54212
Summer Hours: Mon – Wed 9 a.m. – 5 p.m.; Thurs – Sat 9 a.m. – 6 p.m.; Sun 9 a.m. – 4 p.m.

This is by far my favorite winery in Door County. Full-disclosure, my dad and Bob Lautenbach were buddies, and Bob’s son even worked for my parents for a summer. That being said, every single person I’ve ever brought here has asked to return. In addition to wine, they have everything from salsa to pastries to pick-your-own cherries. You can even try your hand at beating the state record for the cherry pit spit on their practice pit. If you are up for a tasting, you have a couple options. You can, of course, buy a glass of wine. You can also purchase a tasting flight, which comes in two sizes (five tastes: small for $5 total or larger for $10 – the size refers to the size of the pour). They also have live music during the summer – you can check their website for dates.

My personal favorites include Audrey Grace, Blackberry Bliss (this is a dessert style wine – be sure to have some good chocolate close by), and Rockin’ Cherry Apple Cider.

Simon Creek Winery
5896 Bochek Road
Sturgeon Bay, WI 54235 (located east of Carlsville)
Mon – Sun 10 a.m. – 5 p.m. (these are summer hours – hours change by season – check website)

Another place to have a glass of wine or a flight. They do charge for the tastings, but the pours are worth it. They also have live music, and you can check their website for the schedule. My personal favorites are Speakeasy Red and their Gewürztraminer. Most people that I bring here also end up taking home a bottle of the Untouchable Red. (Ask if you can have a tasting that mixes their Door County Cherry wine and Chocolate Port – you can thank me later.)

Door County Brewing
8099 Hwy 57
Baileys Harbor, WI 54202
Mon – Fri 11 a.m. – 9 p.m.; Sat 11 a.. – 10 p.m.; Sun 11 a.m. – 8 p.m.

If you enjoy craft beer, this is a must stop. (They also have a live music schedule that you can find on their website.) There are two lines of craft beer here – Door County Brewing Company and Hacienda Beer Company. You can buy by the pint or create a flight mixing beers from both (which are $2.50-$4 per two ounce pour, price depending on the beer). They also have root beer and/or cream soda on tap from Stone Arch (out of Appleton, WI). They have snacks on the premise (including a large soft pretzel with mustard and cheese), as well as the DCBC Eats right outside. I love when they have the cream soda on tap, and my personal favorite beer is the Polka King Porter.

Hatch Distilling Company
7740 Hwy 42
Egg Harbor, WI 54209
Fri – Sat noon – 7 p.m.; Sun – Thu noon – 6 p.m.

A true local business, all spirits are ‘crafted using traditional techniques from ingredients sourced, foraged, and farmed in Door County.’ They even have their own hives to source honey for their mead. You can get a flight of either their spirits or their mead to get a taste of what they’ve created, or you can sit and sip a cocktail. I do thoroughly enjoy their bourbon, as well as their Pop Art Cherry Cyser. I’m also partial to their Hibisky Old Fashioned (2 oz bourbon, 1/2 oz hibiscus syrup, 3-4 dashes Old Fashioned Bitters, 1 day orange bitters, 1 dash cherry bitters, sweet or sour soda).

Island Orchard Cider
12040 Garrett Bay Road
Ellison Bay, WI 54210
Mon – Sun 11 a.m. – 6 p.m.

If wine, beer, or booze aren’t your thing, perhaps check out Island Orchard Cider (though I’ll also note that Lautenbach’s also has hard cider). As with the others, you can purchase a glass or flight, with the addition of a sharable pitcher. They have a small location and do ask for no bus tours, so keep it small when you visit. My personal favorite is the Apple Ginger Cider.

Nelsen’s Hall & Bitters Club
1201 Main Road
Washington, WI 54245
Sun – Thu 11 a.m. – 2 a.m.; Fri – Sat 11 a.m. – 2:30 a.m.

Nelsen’s Hall is located on Washington Island (so, yes, it does require a ferry ride over to the island – but there is much else to see, so worth the trip – you can even camp on the island! And the lavender fields/shop are a must.). Nelsen’s is the oldest continuously-operated tavern in WI. They opened in 1899 and were able to stay open during prohibition because the owner, Tom Nelsen, applied for and received a pharmacist’s license and then sold bitters as a medicinal alcohol – bitters were, after all, sold in drug stores to treat stomach disorders. The FBI once took him to court for violating the National Prohibition Act, but he used this fact as his defense and won, and he was legally allowed to continue selling them – for medicinal purposes, of course. 😉 Tom Nelsen himself loved the product so much that he consumed a PINT a day. Not a bottle – a pint. Not saying there’s a connection, but he did live to the age of 90.

The pub still exists today, and folks can visit, buy a shot of bitters, and join the Nelson’s Pub Bitter Club. (I have actually done this twice – the shot is not as bad as you would think.) The pub is also the largest purveyor of Angostura bitters, selling more than 10,000 shots a year.

Hours listed above are all for the summer. If you are traveling in the late fall, winter, or early spring, make sure you double check their websites (or give them a call).

If you are traveling with a pup, please note that Lautenbach’s Orchard Country, Simon Creek Winery, Door County Brewing, Hatch, and Island Orchard Cider all have outdoor seating. You will need to keep your pup outside while you order, though.

Door County: Peninsula Players

I first met Robert Thompson while walking with my dad and sister through the apple orchard in the campground at which we had just become seasonal campers. He was talking to the trees. My dad quickly led us in the other direction.

Photo is a close up of three theater playbills fanned out - the first and third contain several signatures. All three are from the Peninsula Players theater.

Later on, we came to learn that Bob, as we came to call him, was an actor at the Peninsula Players Theatre, an outdoor theater a few miles north. Bob was a sweet man, one of many surrogate grandparents we acquired around the campground. He took my sister and I under his wing and got us involved with the theater. You see, if you ushered or helped to direct cars in the parking lot (something we were much too young to do at first), you got to see the play for free. Thus began my love of the theater, of the butterflies in my stomach and the electricity in the air when the lights dimmed and the curtain pulled back. (He always inquired what nights we would be attending, and he if he was in that particular play, he wouldn’t let the any of the cast leave until they had all signed our playbills.)

The very first Peninsula Players show opened on July 25, 1935, though they didn’t open on their current location until the summer of 1937. Those early performances were presented under the stars, with a canvas top added in 1946, a permanent roof in 1957, and with continued improvements to present day. These days, the shows can go on, rain or shine. There are a number of videos (with auto-generated captions) on their website where you can learn even more about their history.

Each season, the Players puts on five shows. This season, the shows are I Ought to be in Pictures (June 18 – July 7), The Angel Next Door (July 10 – 28), Million Dollar Quartet (July 31 – August 18), Mary’s Wedding (August 21 – September 1), and The Stranger (September 4 – October 20).

If you are interested in purchasing a ticket for an upcoming show, you can do so on their website, by calling (920) 868-3287*, or stopping by the box office during regular hours. (There are handling fees for online or by phone but not in person.) The theater is located at 4351 Peninsula Players Road, Fish Creek, WI. (Note: There are discounts for students eighteen and under, as well as for groups of fifteen or more.) Get there early – walk the beautiful grounds, have a beverage, depending on the time of year, you can also catch a breathtaking sunset before the show starts (it’s like the grounds are magic – it’s always beautiful).

If you are interested in signing up for ushering, you will want to call early before the season begins. Spots fill up quickly.

*One summer, Pen Players accidentally printed their posters and various advertisements with the last two numbers of their phone number inverted – which happened to be our phone number when we first moved up there. We fielded a lot of calls for them that season. 🙂

PS 3609 R54 W547 2023

Somewhere, little me is having a moment. I’ve loved libraries ever since I was a kid. We spent so much time in the children’s section of the city library. And every week, when the bookmobile would visit the elementary school at the other end of our block, I could be seen carrying a pile of books down the sidewalk, only to return with a new stack.

When we moved, I remembered being devastated at the size of the new library – the entirety of which could have fit into the kids’ section at my previous library. But then we learned it was connected with all the others in the county and could share books between them. Plus, the librarian was incredibly kind.

These days, I still frequent libraries. Two of them, in fact – my city library and the one at the college where I teach. I still strongly believe librarians are magical beings (seriously, I’ve had some odd requests for sources, and I have yet to stump Carol – she manages to track it down!). And I always dreamed that someday my own book would sit on the shelves of a library.

Cut to Carol letting me know Lucy was ready to be shelved. (There was a bit of a wait because our previous cataloguer had left for another position, and it took some time to hire a new one.) She asked if I would like to be the one to shelve her – and I OF COURSE said yes.

This is definitely a moment I won’t soon forget, and little Ami Maxine is feeling some feelings of a dream come true. (Lucy is sitting with some great company – The Kite Runner and The City We Became.)

Lucy has had a big week. 🙂

Door County, WI (USA)

In August of last year, I wrote a series of posts about my city, Green Bay, WI (USA). I thought I’d take this opportunity to write a series about my other home. When I was nine, my family moved from a suburb of Chicago (Arlington Heights, IL) north to Door County (my first move across the IL/WI border). I spent the next nine years of my life (and a few summers after that) living in a tiny town called Egg Harbor. (At the time we moved, the town’s population was 187. Today, they’ve managed to reach a whopping 300.)

Door County itself (the peninsula on the Northeast side of the state, which juts out into Lake Michigan and forms the bay of Green Bay) is a series of small towns lined up along two highways that each run up one side of the peninsula. We still refer to the land as a peninsula because DC is a handmade island. In 1881, a canal was cut through a small tract of land that connected the ‘island’ to the mainland, creating a bypass for ships headed for the port of Green Bay.

This was done due to the ominously name Death’s Door, the passage of water between the tip of the Door County peninsula and the closest island north of it, Washington Island. According to the Wisconsin Historical Society, from 1837 to 1914, the passage claimed twenty-four sailing vessels, and the ‘adjacent islands, shoals, and bays claimed’ another forty. You can sail over this passage today, either in your own vessel or by the ferry that shuttles people back and forth to Washington Island.

Don’t worry. If you prefer to avoid such ‘thrills’, DC has plenty of other things you can do (though there is fun to be had up on Washington Island, too). One such (must stop) spot is Cave Point County Park. You can pack a picnic, eat lunch, and then walk along the cliffs and explore the rocks below (if the water levels are low enough). I previously wrote two posts about Cave Point – the cleverly titled “Cave Point” and “Another Cave Point Post”. ¯\_(ツ)_/¯

Another spot you must plan to visit is the Skyway Drive-In movie theater. They are open mid-May to mid-October, and they have managed to keep their prices SUPER reasonable, especially given a single ticket/entrance is ten bucks (summer 2023 price) for a double feature. They book movies week to week, announcing on Monday what will show starting the following Friday (though if they catch movies on the break, they’ll announce for a two-week period). You can find out what movies are coming up by visiting their website (where they also have an option where you can sign up for email updates) or by following their Facebook page.

The Skyway has all the typical movie-going snacks and beverages in their snack bar, and you can listen to the movie by old-school speak (first four rows) or via your car’s radio (use the ACC setting rather then ON! Though if you make this rookie mistake, no worries – they have a portable car jumper). You are allowed to bring your own beverages and snacks – just no glass, please.

The Skyway showed its first movie on July 26, 1950, and it has consistently run every summer since (making it the longest continuously running drive-in in our state). In 1999, brothers Jeff and Dale Jacobson bought the business from their parents (who had owned and operated it since 1981). I remember going here as a kid, and I even worked there every summer while I was in college. It’s still not officially summer for me until there’s been a trip to the drive-in.

Last, for all your cherry needs (seriously, don’t sleep on the doughnuts), stop by Woods Orchard Market just north of Egg Harbor. We in Door County like to put cherries in just about everything – wine, salsa, even bratwursts. (I promise that last one isn’t as weird as it sounds.)

Lucy: The New Yorker Magazine

I still remember the first time I saw the artwork that would eventually become the cover of Lucy’s story (Wherever Would I Be). It was a bit of a shock, seeing my character so clearly in the work of someone else – but there she was. I figured, having held this book with this cover in my own hands so many times now, that I any related shocks to the system were in the past.

Cut to the artist, Pascal Campion, posting an image of a then upcoming New Yorker magazine with this art on the cover:

See original post here: https://www.instagram.com/p/C5P1qqhLWNP/

Then came a message from a friend:

It took me a couple days to get my hands on physical copy, but I finally succeeded today! The art on The New Yorker is a slightly different sketch, and I do have to say that I love on the one on the cover more (specifically the filled-out hair). But it’s a little surreal to see these two covers side by side. 🥰

Goode vs Melville: Cover Reveal

To say I went on a rollercoaster with the cover of this book is an understatement. I have several Canva projects in a GvM folder. The last of which has sixty-eight designs on it. (Now, some of those are similar designs – copied and changed a bit here or there. Maybe a new font. Maybe a different color.) I just couldn’t seem to find something that…stuck.

I had gone through a number of designs before landing on this one. I liked the colors (for the most part – I loved the red brick but could never get the title quite right). I loved the brick as the background, but I couldn’t find the right one for the full cover (this was a portrait-oriented photo, and I didn’t care for the enlarged brick when spread over the full cover). I landed on this as a place holder for the website, but I continued to fiddle with it.

Background photo by Trent Pickering, UnSplash

Eventually, I started trying wildly different designs to try and break out of the cycle of small shifts and the irritation that resulted when I couldn’t get it just right. I spent a lot of time on Unsplash – a wealth of searchable photos. I tried all sorts of things, all sorts of images. But still – nothing clicked. Nothing made me utter – “That’s it!” It all seemed too much. Too complicated. (I even went down a rabbit hole of Pascal Campion pieces – and I found one that made a lovely cover…but the vibe didn’t fit the story.)

So I decided to simplify it.

Through most of this process (spanning…months? a year?), I had an idea that stuck around in the back of my head that I knew I couldn’t create in Canva (but if I still had access to my old Creative Suite software, I could…). So I just kept trying other things.

Cut to: Me realizing I COULD actually (sorta) do what I had wanted in Canva! \^o^/

Canva has a series of ‘frames’ in all different shapes that you can insert photos into – including variations of letters. BINGO! I had envisioned the title cut from a photograph of fire and lightning to represent their individual powers. And I could use frames in the shapes of letters and insert photos into them.

I sent a mockup of the cover to my writing bestie, and he had the brilliant idea of putting it on a slant – and voila! I give you the cover of Goode vs Melville. (❁´◡`❁)