I’ve been consuming a lot of British content lately. (I have to say – they do game shows much better than we do…) Through this, I have stumbled across some fun podcast formats (as though I need more podcasts in my life…I can barely keep up with the ones I already regularly listen to). But there’s something about the format of learning about someone’s life through a very specific lens that I find rather enjoyable. (If you have read past blogs of mine, you likely already know this – I’m quite fond of Brett Goldstein’s Films to Be Buried With, which uses the lens of films to learn about people.)
While listening to these sorts of podcasts, it’s hard not to think of what my own answers might be, so I thought I’d do this exercise out loud again. In this case, it’s Off Menu with Ed Gamble and James Acaster (both British comedians). In the show, one of the hosts (Acaster) takes on the role of a genie waiter who can produce any food or drink for their guest. First question? Still or sparking water. Next? Poppadmons or bread? They move through course by course, sharing stories (and laughs) along the way.
But watch out – if the guest says the secret ingredient announced in the episode’s intro, they are ejected from the restaurant without their dinner. (I’ll note that Jason Mantzoukas’s secret ingredient was pimento, and he did indeed mention his B99 character Adrien Pimento and was not in fact ousted.)
Still or Sparking: I honestly don’t know if I’ve ever had sparkling water. I live (for the time being) in the U.S. We don’t usually get a choice when we first sit – it’s still water (usually from the tap). If you want sparkling or bottled still, you pay the price. So – still with plenty of ice, please (and you can leave out the lemon).
Poppadoms or bread: Again, poppadoms aren’t really a thing in the states (unless you seek out an Indian restaurant), though I would be curious to try them. (For those not familiar, they are thin, crispy crackers with origins in India – made from black gram, lentil, chickpea, or rice flour and seasoned with spices like cumin or pepper then deep fried or cooked with dry heat. I mean – sign me up.) But this is my dream meal – so I would have to say bread, specifically the bread that I had while I volunteered at the Jane Adeny Memorial School for Girls in Kenya. It is still to this day the best bread I have ever tasted – which seems impossible to replicate here. Something about it rising in the Kenyan sun does something magical to it. No butter needed. Just slice and eat.
Dream starter: I’m not one for starters. If I get a starter, I don’t have room for the main. But again, dream meal, so we’ll pretend there’s plenty of room in the stomach for all this. This would also be a stretch because I don’t eat meat – but I’d want my grandma Fran’s homemade biscuits and sausage gravy. When I say homemade, I mean that she made the biscuits from scratch, too. She was an incredible cook. And you never made the mistake of going to her house with a full stomach (well, you never made that mistake more than once). So if there was a way to eat them so that they tasted like hers but didn’t actually have any meat in them, that would be incredible.
Dream main course: In 2016, I got to participate in an exchange program through my college where i teach. I was paired with an instructor in China – I hosted here for two weeks in the fall, and then she hosted me for two weeks in the spring. The goal was to learn about each other’s education system and culture. One of the first nights there, I got to take part in making steamed dumplings – her mother was also there. She took care of making the filling (there were vegetarian options for me), and then she and my exchange partner taught me to fold them. (Thankfully, none of my broke while they cooked – so no matter how poor mine looked, they were still a ‘success’.) I take no ownership in how they tasted, but they were so flippin’ delicious – best I’ve ever had. Would love to have those again.

Dream side: Also while I was in China, we had steamed lotus root with ginger, and I still think about that randomly. Not something I can find easily here (but I continue to look). Also, there was one meal that had mashed potatoes with a savory pickle relish, and I NEVER would have thought to pair those two things, but my goodness… (there really is very little you can do to a potato that I won’t like – aside from adding meat to it, of course).


Dream drink: For during dinner, just water. I don’t want anything messing with the flavors. To have with dessert, though, some whiskey. Or whisky, if you will. Because this is a dream meal, I’m going to say something I would never ever be able to actually try in real life – the 33-Year-Old Macallan Single Malt Scotch Whisky. (The bottle costs $13K.)
Dream dessert: There used to be a company called Dagoba – they made organic, fair trade chocolate (though they were acquired by Hershey from 2006-2021 and dropped their fair trade certification in 2012). I’m normally not a milk chocolate person (I like it dark), but they had a chai milk chocolate bar that was out of this world. They have since gone out of business, though, so you can’t get it anymore, but if the genie could whip up a pre-2006 Dagoba chai bar, that would be the perfect desert for me.

What would your dream meal look like?





